Did you know that it is National Waffle Day on the 25th March! Or, as it’s known in Sweden, “Våffeldagen” and the “Våffeljärn”.
Try our recipe to make your waffles extra crispy and delicious. Serve with jam en lightly whipped cream.
Recipe for Waffles
- 1.25 cups cold water
- 1.5 cups flour
- 1 pinch of salt
- 2 cups of whipping cream
- butter for the waffle iron
- whipping cream
- jam
Mix water, flour and salt until smooth. Whip cream until stiff and fold together with batter. Bake with butter in a waffle iron at full power and put them on a grid to cool. If you don’t have a waffle iron or sandwich press, cook them as you would pancakes. Beat the cream and place on waffles with raspberry, strawberry or cloudberry jam.